While each type of SMOKjet smoke generator can be used in different applications, and while the SMOKjet RH is the most versatile unit of all, many fish producers who need a lower temperature smoke over longer periods of time choose the SMOKjet RF friction smoke generator. Not only does it produce significantly less heat, which is particularly important for fish that needs to be cold smoked, it also works within a recirculating system, meaning that less smoke exits the smokehouse, thereby reducing emissions and preventing the need to install emissions cleaning systems.
When it comes to versatility in conventional applications, the THERMICjet® HR is unbeatable. The hot-smoke cooking system steam cooks, smokes, heats, dries and reddens. A cooling coil for fermentation processes is also available as an option. The air can be blown in vertically and extracted in the center under the ceiling or via a multi-duct system, where the air is also blown in diagonally and extracted both in the center under the ceiling and in the lower area of the side walls. This intricate air flow system results in high-quality products being treated absolutely uniformly. Cooked ham specialties can even be dried and smoked at eleven levels. Units can be equipped with standard hinged doors, a double-leaf door, an automatic lifting door or a sectional door.
THERMICjet® HR can be built to be loaded with wagons, stationary rack systems or hanging trees.
With the FISHjet systems for drying and smoking fish, Schröter has reinterpreted a traditional processing style in a modern, large-scale way. FISHjet brings out the best tastes of a broad range of products and improves shelf-life at the same time. Whether for fish which is processed hanging down, or laid out flat on screens, uniformity is ensured by effective heating and cooling, dehumidification and continuous control over the recirculating air with high fresh air content and intense smoke volume. Units can be equipped with standard hinged doors, a double-leaf door, an automatic lifting door or a sectional door.
FISHjet® systems can be built to be loaded with wagons, stationary rack systems or hanging trees.
The THERMICjet line includes hot smokehouses, ovens, steam cooking chambers, as well as water cooking systems and cooking kettles. Systems can be designed in any size, and can be made for wagons, hanging trees or stationary floor racks. Schröter's unique air handling systems and construction quality provide the best uniformity in temperatures, yields and product quality in the industry!
The SMOKjet line of smoke generation equipment includes the SMOKjet RH glow-type smoke generator, the SMOKjet RD steam smoke generator, the SMOKjet RF friction smoke generator and SMOKjet RL liquid smoke atomization systems. Schröter smoke generators can be retro-fitted to all makes of smokehouses to provide reliable smoke generation performance for many years!
The BASTRASmart500 is a completely equipped universal system, which allows you to use a countless options to process your products. There are no limits to its application – cold smoking, hot smoking, heating, drying, steaming or roasting.