GLASS GmbH has grown steadily from a manufacturer of small handcraft mixers to a supplier of custom-designed and built industrial processing machinery. Today, GLASS builds more and more processing machines and systems for industrial food, pharmaceutical and chemical production. The company can also design and build complete production lines.
With the company now being guided by the second generation of the Glass family, the traditional values of durability and reliability, using the newest technologies, and the highest standards in hygienic design and ISO 9001-controlled production processes continue to be the basis of the company’s philosophy and its operating focus.
In the 40-year history of GLASS, it was always and will always be the effort of all that the customer and the satisfaction of the customer are the first priority. The top aim of the company is to offer a solution for the special challenges and requirements of the customer.
Please call us at (734) 522-9500 for personal assistance.
Imagine the stir fry you could make in this baby! The WOK is a heated vessel with agitators/scrapers to gently fry, cook and mix just about anything. A double-jacket with thermal oil heating provides even heat application, and the scrapers ensure that nothing burns to the sides. Great for all kinds of meat, in pieces, cubes or ground, vegetables, rice, quinoa, eggs and just about anything else. The WOK comes in one size, 400 liters.
Producing hot dogs, bologna or any other finely comminuted products? The BestCut is a continuous fine-cutting system. The rotor/stator system with cutting rings and cutting heads for fine-cutting, emulsifying, dispersing and homogenizing produces excellent results with the least possible temperature rise. Through-put capacity is up to 9,900 lbs. per hour.
Designed for high-speed mixing and emulsifying, the AGM features a high-speed knife head at the bottom of the vessel. Designed with a special seal carrier for easy cleaning and complete food safety. Use the AGM for emulsifying liquids, sauces, pastes and other fluid and viscous products. The system can be supplied with heating and cooling capabilities, steam injection, water, oil or milk metering, and much more. Sized from 80 to 600 liters.
The most versatile mixer, the VAS is built with a mixing, cutting or chopping head on the side of the vessel, and a high-speed mixing arm on the bottom, both equipped with the special seal carrier for complete cleaning and food safety. This system can be used for mixing and emulsifying liquids, sauces, pastes and other fluid and viscous products. Also available with heating and cooling capabilities. Sizes are available up to 1,000 liters.
The VSM is designed to provide thorough but absolutely gentle mixing when needed for delicate products, and more aggressive massaging and tumbling action for others. Excellent for marinating or tumbling whole muscle products like hams, or marinating bone-in products like chicken wings, but also for thorough mixing of powders, oils, sauces and similar products. Can be supplied with heating and cooling capabilities, steam injection, water, oil or milk metering, and much more. Sizes 40 - 2,700 liters.
Need something flattened? Whether you are making schnitzel, cutlets, chicken breast meat or any other product which needs to be flattened, this is the machine to do it. Perfect for any kind of boneless pork, beef or turkey.
When the going gets tough, the GLASS GS Protein Activator goes to work. Using rollers with knives, or ribs, or a combination of both, the GS uses alternating pressure or cuts to break down connective tissues and make meat more tender. Can be positioned between the injector and tumbler to help reduce tumbling time and improve the end product. Also available as a schnitzel tenderizer.